Whether you are celebrating for a particular reason/event and have guests over or you’re hanging out family and friends, this cocktail can be the beverage to end it with a big bang. If youve ever tasted one, you know that this is the only after. Garnish with mint sprigs and serve immediately. Grasshopper cocktail ingredients include crme de cacao, crme de menthe, and double cream. Once the mixture reaches a thick consistency, turn off the blender and pour the drink into 2 chilled cocktail glasses. Turn it on and let the ingredients combine properly. Then, pour in both liqueurs and whiskey, and cover the blender. needs some gin and vodka with a little cranberry juice. The best recipe for a Grasshopper alcoholic mixed drink, containing White creme de cacao, Green creme de menthe and Cream. Shake ingredients with ice and strain mix into glass. In a blender, first add 2 scoops of ice cream at the bottom. The best recipe for a Grasshopper alcoholic mixed drink, containing White creme de cacao, Green creme de menthe and Cream. ♦ Vanilla ice cream, 2 scoops ♦ Mint sprigs, garnish Strain the liquid into a chilled martini glass and serve immediately. Shake until the liquid is chilled about 30 seconds. Garnish with mint sprigs and serve immediately. Measure the vodka, crme de menthe, and crme de cocoa into a cocktail shaker. Pour in creme de menthe, creme de cacao, and cream or half-and-half. Once the mixture reaches a thick consistency, turn off the blender and pour the drink into 2 chilled cocktail glasses. Prepare rim of glass if desired by dipping the rim in creme de cacao or water, then dipping in chocolate shavings. The Stinger Cocktail is a perfect after-dinner drink. Strain into an Old Fashioned glass over ice and garnish with a sprig of mint. Then, pour in both liqueurs and schnapps, and cover the blender. Instructions: Combine both ingredients in a mixing glass filled with ice and stir until the drink is chilled. Dead Grasshopper: One ounce each of green creme de menthe, white crème de cacao, milk, and a dash of Aftershock cinnamon schnapps. Frozen Grasshopper: ¾ ounce each of green crème de menthe and white crème de cacao, and two ounces of vanilla (or mint ship) ice cream, blended. In a blender, first add 2 scoops of ice cream at the bottom. One part each Kahlúa and green creme de menthe, filled with milk. For a crowd: If making a pitcher of grasshoppers for a crowd, I recommend using a cup of each ingredient. Frozen Grasshopper: Skip the cream and blend your crme de menthe and crme de cacao with a scoop of vanilla ice cream or mint ice cream for a truly decadent dessert cocktail. ♦ Vanilla ice cream, 2 scoops ♦ Mint sprigs, garnish Cut the cream to a 1/2 ounce and add 1 ounce of vodka. Prep time – 5 mins Cook time – 5 mins Serves – 2 drinks
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